Teriyaki Beef Jerky

Teriyaki Beef Jerky

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Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

The ingredient of Teriyaki Beef Jerky

  1. 2 cups teriyaki sauce
  2. 1 cup soy sauce
  3. 1 cup brown sugar
  4. 1 dash Worcestershire sauce
  5. u00bc pound open pineapple, peeled
  6. 2 cloves garlic
  7. 2 pounds beef round, cut into 1/2-inch thick strips

The instruction how to make Teriyaki Beef Jerky

  1. amalgamation teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
  2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple join up and teriyaki mix into a resealable plastic bag. accumulate beef, coat gone the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
  3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
  4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. increase jerky in the refrigerator.

Nutritions of Teriyaki Beef Jerky

calories: 206.7 calories
carbohydrateContent: 28.5 g
cholesterolContent: 26.1 mg
fatContent: 4.3 g
fiberContent: 0.4 g
proteinContent: 13.4 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 3068.5 mg
sugarContent: 25.9 g
transFatContent:
unsaturatedFatContent:

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