Beef and Noodles

Beef and Noodles

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The best beef and egg noodles youll ever have. Affordable, quick, and yummy! I have to come up with the money for credit to my grandma. She used to cook this for her 5 kids and then future for all her grandkids.

The ingredient of Beef and Noodles

  1. 1 pound sirloin steak, cut into 1-inch cubes
  2. 2 tablespoons butter
  3. 1 large onion, sliced
  4. 1 cup beef addition
  5. 2 bay leaves
  6. 1 pinch dried thyme
  7. salt and arena black pepper to taste
  8. 1 cup frozen peas
  9. 1 tablespoon cornstarch
  10. 4 cups egg noodles

The instruction how to make Beef and Noodles

  1. Heat a skillet more than medium-high heat; cook steak, full of life in batches, until seared and browned in the region of all sides, about 5 minutes. Transfer seared steak to a plate.
  2. Melt butter in the same skillet beyond medium heat and saute onion until softened, 5 to 10 minutes. go to steak to onion and pour beef stock on top of higher than steak; season gone bay leaves, thyme, salt, and pepper. Bring to a boil, condense abbreviate heat to low, cover skillet afterward a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. rouse peas and cornstarch into steak mixture; cook outside until liquid thickens, roughly more or less 10 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but given to the bite, nearly 5 minutes; drain. help beef incorporation combination on top of higher than noodles.

Nutritions of Beef and Noodles

calories: 402.3 calories
carbohydrateContent: 38.7 g
cholesterolContent: 96.1 mg
fatContent: 14.4 g
fiberContent: 3.7 g
proteinContent: 28.5 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 155.8 mg
sugarContent: 5.1 g
transFatContent:
unsaturatedFatContent:

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