Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)


The conclusive pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed considering meat. Some turnover recipes call for all atmosphere of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

The ingredient of Empanadas (Beef Turnovers)

  1. 1 tablespoon Goya additional supplementary Virgin Olive Oil
  2. u00bd pound dome beef
  3. u00bd medium yellow onion, finely chopped
  4. u00bc cup Goya Tomato Sauce
  5. 6 Goya Spanish Olives Stuffed in the same way as Minced Pimientos, thinly sliced
  6. 2 tablespoons Goya Sofrito
  7. 1 packet Sazon Goya following Coriander and Annatto
  8. 1 teaspoon Goya Minced Garlic
  9. u00bd teaspoon Goya Dried Oregano
  10. Goya auditorium showground Black Pepper, to taste
  11. 1 (14 ounce) package Goya Discos (yellow or white), thawed
  12. Goya Corn Oil, for frying

The instruction how to make Empanadas (Beef Turnovers)

  1. Heat oil in a large skillet over medium heat. go to pitch beef and cook until browned, breaking taking place in the works meat behind a wooden spoon, roughly more or less 10 minutes. ensue onions and cook until soft, roughly more or less 5 minutes more. disturb in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until blend thickens, virtually 15 minutes.
  2. a propos a lightly floured perform surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon practically 1 tbsp. meat merger into middle, fold in half to form a half moon; moisten edges later than water and pinch to seal closed, or seal later than a fork.
  3. Fill a deep saucepan later oil to a severity of 2 1/2-inches. Heat oil greater than medium-high heat until hot but not smoking (350 degrees F not far off from deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.

Nutritions of Empanadas (Beef Turnovers)


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