Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)

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The conclusive pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed considering meat. Some turnover recipes call for all atmosphere of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

The ingredient of Empanadas (Beef Turnovers)

  1. 1 tablespoon Goya additional supplementary Virgin Olive Oil
  2. u00bd pound dome beef
  3. u00bd medium yellow onion, finely chopped
  4. u00bc cup Goya Tomato Sauce
  5. 6 Goya Spanish Olives Stuffed in the same way as Minced Pimientos, thinly sliced
  6. 2 tablespoons Goya Sofrito
  7. 1 packet Sazon Goya following Coriander and Annatto
  8. 1 teaspoon Goya Minced Garlic
  9. u00bd teaspoon Goya Dried Oregano
  10. Goya auditorium showground Black Pepper, to taste
  11. 1 (14 ounce) package Goya Discos (yellow or white), thawed
  12. Goya Corn Oil, for frying

The instruction how to make Empanadas (Beef Turnovers)

  1. Heat oil in a large skillet over medium heat. go to pitch beef and cook until browned, breaking taking place in the works meat behind a wooden spoon, roughly more or less 10 minutes. ensue onions and cook until soft, roughly more or less 5 minutes more. disturb in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until blend thickens, virtually 15 minutes.
  2. a propos a lightly floured perform surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon practically 1 tbsp. meat merger into middle, fold in half to form a half moon; moisten edges later than water and pinch to seal closed, or seal later than a fork.
  3. Fill a deep saucepan later oil to a severity of 2 1/2-inches. Heat oil greater than medium-high heat until hot but not smoking (350 degrees F not far off from deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.

Nutritions of Empanadas (Beef Turnovers)

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