Bite size beef cubes in a yummy cream-style gravy are mouth-watering served on top of higher than rice!
The ingredient of Creamed Beef afterward Rice
- 1 cup uncooked long grain white rice
- 2 cups water
- 1 pound beef stew meat
- 1 dash Worcestershire sauce, or to taste
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 green anxiety pepper, chopped
- 1 red frighten pepper, chopped
- 1 teaspoon minced fresh ginger root
- 2 cloves minced garlic
- 1 cup sliced fresh mushrooms
- 3 tablespoons stuffy cream
- 1 tablespoon cornstarch, or as needed
- vivacious parsley, for gild
The instruction how to make Creamed Beef afterward Rice
- Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
- Place the beef in a bowl, sprinkle considering Worcestershire sauce, and season afterward salt and pepper.
- Heat the oil in a skillet greater than medium heat. blend in the onion, 1/2 the green distress pepper, 1/2 the red distress pepper, ginger, and garlic. Cook and disturb until vegetables are tender.
- Transfer beef to the skillet, and cook until evenly brown. amalgamation in the mushrooms. edit heat to low, and simmer 5 minutes. advocate in unventilated cream and cornstarch as needed to thicken the sauce. blend in the remaining green scare pepper and red frighten pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). amalgamation cooked rice into the bowl in the same way as the beef. assist garnished in the same way as parsley.
Nutritions of Creamed Beef afterward Ricecalories: 292.5 calories
carbohydrateContent: 25 g
cholesterolContent: 45.6 mg
fatContent: 15.2 g
fiberContent: 1.8 g
proteinContent: 13.8 g
saturatedFatContent: 6.1 g
sodiumContent: 52.4 mg
sugarContent: 1.4 g