Beef Tenderloin Marinade

Beef Tenderloin Marinade

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Use this beef tenderloin marinade on a 3- to 4-pound tenderloin upfront cooking. Its worth the wait.

The ingredient of Beef Tenderloin Marinade

  1. u2153 cup sherry vinegar
  2. u2153 cup molasses
  3. u00bc cup red wine vinegar
  4. u00bc cup extra-virgin olive oil
  5. 6 cloves garlic, minced
  6. 1 small serrano pepper, chopped
  7. 1 tablespoon soy sauce
  8. 1 tablespoon dried rosemary
  9. 1 teaspoon dried sage
  10. u00bd teaspoon dried thyme
  11. u00bd teaspoon salt
  12. u00bd teaspoon sports ground black pepper

The instruction how to make Beef Tenderloin Marinade

  1. trouble sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until with ease combined. Let sit until flavors have melded, just about 1 hour.

Nutritions of Beef Tenderloin Marinade

calories: 113.8 calories
carbohydrateContent: 12.2 g
cholesterolContent:
fatContent: 7.1 g
fiberContent: 0.4 g
proteinContent: 0.3 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 264.4 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent:

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