Zippy Beef Casserole

Zippy Beef Casserole

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A pitch beef and macaroni casserole topped gone potato chips. This recipe was given to me by my sister-in-law.

The ingredient of Zippy Beef Casserole

  1. 1 cup uncooked elbow macaroni
  2. 1 pound field beef
  3. 1 (10.75 ounce) can abbreviated cream of mushroom soup
  4. u00be cup milk
  5. u2154 cup ketchup
  6. u00bd cup shredded Cheddar cheese
  7. u00bc cup chopped green fright pepper
  8. 1 cup dried minced onion
  9. 1 teaspoon salt, or to taste
  10. 1 cup crushed potato chips

The instruction how to make Zippy Beef Casserole

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. go to pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Cook field beef in a skillet beyond medium heat, stirring until evenly browned; drain. work up in cooked macaroni, shortened soup, milk, and ketchup until competently blended. amalgamation in the Cheddar cheese, green pepper, and minced onion. Season following salt, and pour into a 2 quart baking dish.
  3. Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the height gone potato chips, and bake for out of the ordinary 5 to 10 minutes, until chips are toasted.

Nutritions of Zippy Beef Casserole

calories: 644.9 calories
carbohydrateContent: 58.6 g
cholesterolContent: 89.9 mg
fatContent: 31.8 g
fiberContent: 3.2 g
proteinContent: 32.5 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 1808.7 mg
sugarContent: 18.7 g
transFatContent:
unsaturatedFatContent:

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