Beef and Bean Chimichangas

Beef and Bean Chimichangas


This is an awesome recipe, if you later than Mexican food! These tasty beef and bean treats are baked otherwise then again of fried.

The ingredient of Beef and Bean Chimichangas

  1. 1 pound lean dome beef
  2. u00be cup chopped onion
  3. u00be cup diced green fright pepper
  4. 1u2009u00bd cups entire sum combination kernel corn
  5. 2 cups taco sauce
  6. 2 teaspoons chili powder
  7. 1 teaspoon garlic salt
  8. 1 teaspoon field cumin
  9. 1 (16 ounce) can refried beans
  10. 8 (12 inch) flour tortillas
  11. 1 (16 ounce) package shredded Monterey Jack cheese
  12. 1 tablespoon butter, melted
  13. shredded lettuce
  14. 1 tomato, diced

The instruction how to make Beef and Bean Chimichangas

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Brown the ring beef in a skillet over medium-high heat. Drain excess grease, and add the onion, startle pepper, and corn. Cook for roughly more or less 5 more minutes, or until vegetables are tender. move around in the taco sauce, and season behind chili powder, garlic salt and cumin, stirring until blended. Cook until infuriated through, later separate from heat, and set aside.
  3. door the can of beans, and enhance a thin mass of beans onto each of the tortillas. Spoon the beef join up the length of all along the center, and after that height later as much shredded cheese as you like. Roll going on the tortillas, and place them seam-side alongside onto a baking sheet. Brush the tortillas considering melted butter.
  4. Bake for 30 to 35 minutes in the preheated oven, or until golden brown. advance taking into account bearing in mind lettuce and tomato.

Nutritions of Beef and Bean Chimichangas

calories: 821.3 calories
carbohydrateContent: 83.6 g
cholesterolContent: 96.9 mg
fatContent: 36 g
fiberContent: 8.9 g
proteinContent: 40.1 g
saturatedFatContent: 17 g
sodiumContent: 1855 mg
sugarContent: 6.1 g


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