Corned Beef and Cabbage

Corned Beef and Cabbage

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Whats more Irish than a standard recipe for corned beef and cabbage? encouragement in the same way as mustard or horseradish if desired.

The ingredient of Corned Beef and Cabbage

  1. 1 (3 pound) corned beef brisket subsequent to spice packet
  2. 10 small red potatoes
  3. 5 medium carrots
  4. 1 large head cabbage

The instruction how to make Corned Beef and Cabbage

  1. Place corned beef in a Dutch oven and cover following water. go to spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, roughly more or less 2 hours.
  2. While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
  3. in imitation of corned beef has cooked for 2 hours, accumulate potatoes and carrots; cook until vegetables are on the subject of pain and meat is fork-tender, approximately 10 minutes. increase be credited with cabbage and cook until tender, just about 15 more minutes.
  4. sever meat and let dismount for 15 minutes. Leave broth and vegetables in the Dutch oven.
  5. Slice meat across the grain. help with vegetables and broth.

Nutritions of Corned Beef and Cabbage

calories: 839.3 calories
carbohydrateContent: 68.9 g
cholesterolContent: 147 mg
fatContent: 41.3 g
fiberContent: 12 g
proteinContent: 49.6 g
saturatedFatContent: 13.1 g
servingSize:
sodiumContent: 3377.5 mg
sugarContent:
transFatContent:
unsaturatedFatContent:

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