Beef Rendang

Beef Rendang

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This is a enormously definitely tasty, two-step Beef Rendang recipe that is easy to make at home. The actual heat can be altered depending something like tastes. foster afterward steamed basmati rice.

The ingredient of Beef Rendang

  1. u00bc cup mild olive oil
  2. 4 shallots
  3. 1 mild red chile pepper, seeds removed, or to taste
  4. 3 large cloves garlic, minced
  5. 2 teaspoons shrimp epoxy resin
  6. 1 2-inch piece well-ventilated light lemongrass
  7. 1 2-inch piece well-ventilated light ginger root
  8. 1 teaspoon arena turmeric
  9. u00be cup coconut milk, or as needed
  10. u2153 cup palm sugar
  11. 4 kaffir lime leaves
  12. 1 teaspoon pitch cinnamon
  13. u00bd teaspoon ground cloves
  14. 2 teaspoons sea salt, or to taste
  15. 2 teaspoons arena white pepper
  16. 2u2009u00bc pounds beef sirloin, cubed

The instruction how to make Beef Rendang

  1. combination amalgamation olive oil, shallots, chile pepper, garlic, shrimp paste, lemon grass, ginger root, and turmeric together in the bowl of a food processor until sleek slick cement forms, 30 seconds to 1 minute.
  2. Heat bonding agent in a large saucepan higher than medium heat until unquestionably fragrant, practically 3 minutes. mount up coconut milk, palm sugar, kaffir lime leaves, cinnamon, cloves, sea salt, and white pepper. Bring union to a boil and cook until thickened slightly, practically 10 minutes. campaign in beef; cut heat to gentle simmer. Cook merger until beef is throb and sauce is thick, stirring occasionally, not quite 20 minutes. Remove kaffir lime leaves to serve.

Nutritions of Beef Rendang

calories: 653 calories
carbohydrateContent: 32.6 g
cholesterolContent: 112.1 mg
fatContent: 37.5 g
fiberContent: 2 g
proteinContent: 47.6 g
saturatedFatContent: 15.6 g
servingSize:
sodiumContent: 994 mg
sugarContent: 20.1 g
transFatContent:
unsaturatedFatContent:

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