Beef Stew  gone Carrot Flowers

Beef Stew gone Carrot Flowers

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Beef stew similar to carrot flowers is the most pain meat, petal carrots, potatoes, and green beans simmered in a affluent well-off tomato beef broth sauce.

The ingredient of Beef Stew gone Carrot Flowers

  1. 3 pounds boneless, well-marbled beef chuck, cut into 1 1/2-inch pieces
  2. 3 tablespoons olive oil
  3. u00bc cup all-purpose flour
  4. 2 teaspoons salt
  5. 1 teaspoon freshly field black pepper
  6. 2 yellow onions, chopped
  7. 6 cloves garlic, peeled and smashed
  8. 2 tablespoons balsamic vinegar
  9. 1u2009u00bd tablespoons tomato glue gum
  10. 2u2009u00bd cups water
  11. 2 cups dry red wine
  12. 2 cups beef broth
  13. 2 teaspoons oregano
  14. 1u2009u00bd teaspoons white sugar
  15. 1 teaspoon Worcestershire sauce
  16. 1 teaspoon beef bouillon
  17. 1 teaspoon dried basil
  18. u00bd teaspoon paprika
  19. u00bd teaspoon dried thyme
  20. 3 bay leaves
  21. 6 baby Yukon Gold potatoes, halved
  22. 4 large carrots, peeled and cut into flowers
  23. u00bd pound fresh green beans, trimmed
  24. 3 ribs celery, chopped

The instruction how to make Beef Stew gone Carrot Flowers

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pat beef dry and toss in olive oil in a bowl. Add flour, salt, and pepper and mixture combination to coat evenly. Shake off any excess flour.
  3. Brown meat in 3 batches in a large Dutch oven or oppressive stifling pot greater than high heat, turning considering tongs, 5 to 8 minutes per batch. Let the beef sear approximately one side early turning. Transfer beef to a large plate.
  4. Combine onions, garlic, and balsamic vinegar in the same pot. Cook and raise a fuss similar to a wooden spoon to grind down brown bits from the bottom of pan, roughly more or less 5 minutes. grow tomato bonding agent and continue to cook, 3 to 4 minutes more. accumulate beef past any juices put up to into the pan. accumulate water, wine, beef broth, oregano, sugar, Worcestershire sauce, beef bouillon, basil, paprika, thyme, and bay leaves. trouble as soon as a wooden spoon to loosen any brown bits from the bottom and bring to a boil.
  5. Cover pot when lid, transfer to the preheated oven, and cook until beef is tender, approximately 2 hours.
  6. Remove pot carefully from the oven and build up potatoes, carrots, green beans, and celery. Cover and place urge on in the oven until potatoes are tender, 50 to 60 minutes more. Remove bay leaves. to come serving.

Nutritions of Beef Stew gone Carrot Flowers

calories: 653.2 calories
carbohydrateContent: 42.7 g
cholesterolContent: 103.2 mg
fatContent: 33 g
fiberContent: 6.7 g
proteinContent: 32.6 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 1294.6 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent:

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