Beef stew similar to carrot flowers is the most pain meat, petal carrots, potatoes, and green beans simmered in a affluent well-off tomato beef broth sauce.
The ingredient of Beef Stew gone Carrot Flowers
- 3 pounds boneless, well-marbled beef chuck, cut into 1 1/2-inch pieces
- 3 tablespoons olive oil
- u00bc cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon freshly field black pepper
- 2 yellow onions, chopped
- 6 cloves garlic, peeled and smashed
- 2 tablespoons balsamic vinegar
- 1u2009u00bd tablespoons tomato glue gum
- 2u2009u00bd cups water
- 2 cups dry red wine
- 2 cups beef broth
- 2 teaspoons oregano
- 1u2009u00bd teaspoons white sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon beef bouillon
- 1 teaspoon dried basil
- u00bd teaspoon paprika
- u00bd teaspoon dried thyme
- 3 bay leaves
- 6 baby Yukon Gold potatoes, halved
- 4 large carrots, peeled and cut into flowers
- u00bd pound fresh green beans, trimmed
- 3 ribs celery, chopped
The instruction how to make Beef Stew gone Carrot Flowers
- Preheat oven to 325 degrees F (165 degrees C).
- Pat beef dry and toss in olive oil in a bowl. Add flour, salt, and pepper and mixture combination to coat evenly. Shake off any excess flour.
- Brown meat in 3 batches in a large Dutch oven or oppressive stifling pot greater than high heat, turning considering tongs, 5 to 8 minutes per batch. Let the beef sear approximately one side early turning. Transfer beef to a large plate.
- Combine onions, garlic, and balsamic vinegar in the same pot. Cook and raise a fuss similar to a wooden spoon to grind down brown bits from the bottom of pan, roughly more or less 5 minutes. grow tomato bonding agent and continue to cook, 3 to 4 minutes more. accumulate beef past any juices put up to into the pan. accumulate water, wine, beef broth, oregano, sugar, Worcestershire sauce, beef bouillon, basil, paprika, thyme, and bay leaves. trouble as soon as a wooden spoon to loosen any brown bits from the bottom and bring to a boil.
- Cover pot when lid, transfer to the preheated oven, and cook until beef is tender, approximately 2 hours.
- Remove pot carefully from the oven and build up potatoes, carrots, green beans, and celery. Cover and place urge on in the oven until potatoes are tender, 50 to 60 minutes more. Remove bay leaves. to come serving.
Nutritions of Beef Stew gone Carrot Flowerscalories: 653.2 calories
carbohydrateContent: 42.7 g
cholesterolContent: 103.2 mg
fatContent: 33 g
fiberContent: 6.7 g
proteinContent: 32.6 g
saturatedFatContent: 11.3 g
sodiumContent: 1294.6 mg
sugarContent: 9.5 g