Corned Beef and Coleslaw Sandwiches

Corned Beef and Coleslaw Sandwiches

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Corned beef and cabbage, but in sandwich form.

The ingredient of Corned Beef and Coleslaw Sandwiches

  1. 2 tablespoons white wine vinegar
  2. 1u2009u00bd tablespoons Dijon mustard
  3. 1u2009u00bd tablespoons prepared horseradish
  4. salt and ring black pepper to taste
  5. u00bc cup olive oil
  6. 3 cups shredded cabbage
  7. 1 cup thinly sliced red onion
  8. 1 cup grated carrots
  9. 10 slices rye bread
  10. 2 tablespoons Dijon mustard, or to taste
  11. 1 pound deli sliced corn beef, or more to taste

The instruction how to make Corned Beef and Coleslaw Sandwiches

  1. Prepare coleslaw: advocate vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to protest while adding oil in a stream; disconcert until dressing has emulsified.
  2. amass cabbage, onion, and carrots to the dressing; toss until without difficulty combined. Cover and chill in the refrigerator, 8 hours to overnight.
  3. Prepare sandwiches: go forward each bread slice behind mustard. Lay 5 slices in this area a performance surface. Arrange coleslaw and corned beef over top, cover similar to permanent bread slices. Press together firmly, cut, and serve.

Nutritions of Corned Beef and Coleslaw Sandwiches

calories: 431.9 calories
carbohydrateContent: 41.3 g
cholesterolContent: 59.1 mg
fatContent: 19.2 g
fiberContent: 5.9 g
proteinContent: 24 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 1943.2 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent:

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