Oven-Baked Beef Stew

Oven-Baked Beef Stew

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This is a to hand beef stew that is finished in the oven. If you pull off a lean piece of beef subsequently a bone, cook the bone like the stew, as it adds a lot of flavor.

The ingredient of Oven-Baked Beef Stew

The instruction how to make Oven-Baked Beef Stew

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Pour flour into a shallow bowl and outlook beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish on top of higher than high heat. Brown beef cubes in hot oil in batches more or less all sides, about 5 minutes per batch. Transfer beef to a plate.
  3. go to onion, celery, and carrots to the casserole dish, cut heat to medium, and cook until softened, just about 5 minutes. grow garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and disconcert whisk in bay leaves. Cover casserole.
  4. Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. separate bay leaves in front serving and season with salt and pepper.

Nutritions of Oven-Baked Beef Stew

calories: 253.6 calories
carbohydrateContent: 16.8 g
cholesterolContent: 44.9 mg
fatContent: 12.2 g
fiberContent: 2.9 g
proteinContent: 19 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 527.3 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent:

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