Beef Au Jus

This is the most minimalist method for measure a brusque au jus for your prime rib of beef.

The ingredient of Beef Au Jus

1. u00bc cup beef fat drippings from a prime rib or added roast beef (see footnote)
2. 1u2009u00bd tablespoons all-purpose flour
3. 2 cups beef broth
4. salt and ground black pepper to taste

The instruction how to make Beef Au Jus

1. Melt fat in a skillet on top of higher than medium-high heat. mix up flour into beef fat; cook, whisking constantly, until the merger thickens, not quite 3 minutes.
2. Pour beef broth into fat mixture; addition heat to high and bring fusion to a boil.
3. Boil union until it thickens slightly; season taking into consideration salt and pepper to taste.

Nutritions of Beef Au Jus

calories: 52.6 calories
carbohydrateContent: 2.3 g
cholesterolContent: 17.5 mg
fatContent: 1.1 g
fiberContent: 0.1 g
proteinContent: 8 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 439.8 mg
sugarContent:
transFatContent:
unsaturatedFatContent: