ring Beef Yorkshire

ring Beef Yorkshire

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This dish features ring beef and Yorkshire pudding in a comfort food one-dish casserole.

The ingredient of ring Beef Yorkshire

  1. 1 cup all-purpose flour
  2. 1 teaspoon baking powder
  3. 1 teaspoon salt
  4. 3 eggs, beaten
  5. 1u2009u00bd cups milk
  6. u00bc cup melted butter
  7. 1 tablespoon dried parsley
  8. 1 pound extra lean sports ground beef
  9. u00bc cup finely chopped onion
  10. u00bc cup diced celery
  11. u00bc cup chopped carrot
  12. u00bd teaspoon salt
  13. u00bc teaspoon pepper
  14. 1 tablespoon Worcestershire sauce
  15. 1 tablespoon steak sauce (such as A.1.u2122)

The instruction how to make ring Beef Yorkshire

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. mix up together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, shake up together the eggs, milk, and butter. Pour the egg fusion beyond the flour mixture; stress inflection until competently blended. stir up opinion in parsley; set aside.
  3. Heat a large skillet exceeding medium-high heat and stir up opinion in the arena beef and onion. Cook and work up until the beef is crumbly, evenly browned, and no longer pink, virtually 10 minutes. Drain and discard any excess grease.
  4. append the drained meat fusion later the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. press forward meat merger evenly into the prepared baking dish. Pour the name-calling exceeding the meat.
  5. Bake in the preheated oven until the pudding has risen tall and is golden, approximately 45 minutes. relief immediately.

Nutritions of ring Beef Yorkshire

calories: 345.7 calories
carbohydrateContent: 21.6 g
cholesterolContent: 152.8 mg
fatContent: 19.2 g
fiberContent: 1 g
proteinContent: 21 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 887.3 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent:

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