Chef Johns  eternal Beef Stroganoff

Chef Johns eternal Beef Stroganoff


This is a fairly lean explanation of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, similar to just ample plenty sauce to coat the meat and noodles.

The ingredient of Chef Johns eternal Beef Stroganoff

  1. 1 tablespoon vegetable oil
  2. 2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. salt and pepper to taste
  4. 1 tablespoon butter
  5. u00bd medium onion, sliced or diced
  6. 8 ounces sliced mushrooms
  7. 2 cloves garlic, minced
  8. 1u2009u00bd tablespoons all-purpose flour
  9. u00bd cup white wine
  10. 2 cups beef broth, estranged
  11. u00be cup creme fraiche
  12. 1 tablespoon spacious chopped chives
  13. salt and pepper to taste

The instruction how to make Chef Johns eternal Beef Stroganoff

  1. Season beef generously in the same way as salt and pepper.
  2. Heat oil in a large skillet exceeding high heat until with reference to smoking. campaign in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. sever meat from the pan and set aside.
  3. disquiet butter, mushrooms and onions into the pan; cook and advocate exceeding medium heat until the vegetables are lightly browned. accumulate garlic and stir for 30 seconds. raise a fuss in flour; cook for 1-2 minutes until incorporated.
  4. rouse in wine and 1 cup of stock, scraping the bottom of the pan to pardon freedom any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
  5. Return beef to the pan. disquiet in permanent cup of stock; bring to a simmer and cook all but low heat for not quite 1 hour once the lid on, until the beef is pain and the sauce is thick. protest entirely 20 minutes.
  6. move around in creme fraiche. rouse in chives. Season in the manner of salt and pepper to taste.

Nutritions of Chef Johns eternal Beef Stroganoff

calories: 307.4 calories
carbohydrateContent: 4.1 g
cholesterolContent: 85.8 mg
fatContent: 24.5 g
fiberContent: 0.5 g
proteinContent: 15.8 g
saturatedFatContent: 11.7 g
sodiumContent: 288.1 mg
sugarContent: 1.7 g


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