This is a colossal recipe for vibrant mothers, and its excellent next a tossed salad and French bread. Its a pitch beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To cut the fat content, you may use edited fat cheese, cut green beans, and 93% lean meat. Also, you may get used to the amount of sherry to taste.
The ingredient of Beef and Noodle Casserole
- 6 ounces egg noodles
- 1 pound field beef
- 2 (10.75 ounce) cans abbreviated tomato soup
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- u00bd pound shredded Cheddar cheese
- u00bc cup dry sherry
- u00bc cup grated Parmesan cheese
The instruction how to make Beef and Noodle Casserole
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ring beef in a large skillet over medium high heat. shake up in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- in the same way as noodles are done, protest them and the cheese into the simmering sauce until cheese is melted. advocate the sherry into the sauce and demonstrate for 1 minute, subsequently next place in a 2 quart casserole dish and sprinkle similar to the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutritions of Beef and Noodle Casserolecalories: 744.9 calories
carbohydrateContent: 55.5 g
cholesterolContent: 169.3 mg
fatContent: 38.1 g
fiberContent: 2 g
proteinContent: 44.1 g
saturatedFatContent: 19.2 g
sodiumContent: 1540.4 mg
sugarContent: 12.7 g