Beef and Noodle Casserole

This is a colossal recipe for vibrant mothers, and its excellent next a tossed salad and French bread. Its a pitch beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To cut the fat content, you may use edited fat cheese, cut green beans, and 93% lean meat. Also, you may get used to the amount of sherry to taste.

The ingredient of Beef and Noodle Casserole

1. 6 ounces egg noodles
2. 1 pound field beef
3. 2 (10.75 ounce) cans abbreviated tomato soup
4. 2 tablespoons Worcestershire sauce
5. 2 cloves garlic, minced
6. u00bd pound shredded Cheddar cheese
7. u00bc cup dry sherry
8. u00bc cup grated Parmesan cheese

The instruction how to make Beef and Noodle Casserole

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook the noodles according to package directions.
3. Brown the ring beef in a large skillet over medium high heat. shake up in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
4. in the same way as noodles are done, protest them and the cheese into the simmering sauce until cheese is melted. advocate the sherry into the sauce and demonstrate for 1 minute, subsequently next place in a 2 quart casserole dish and sprinkle similar to the Parmesan cheese to taste.
5. Bake in preheated oven for 30 minutes.

Nutritions of Beef and Noodle Casserole

calories: 744.9 calories
carbohydrateContent: 55.5 g
cholesterolContent: 169.3 mg
fatContent: 38.1 g
fiberContent: 2 g
proteinContent: 44.1 g
saturatedFatContent: 19.2 g
servingSize:
sodiumContent: 1540.4 mg
sugarContent: 12.7 g
transFatContent:
unsaturatedFatContent: