Japanese Beef Curry

Japanese Beef Curry

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Japanese-style beef curry, easy to make! facilitate as soon as freshly cooked rice.

The ingredient of Japanese Beef Curry

  1. 1 tablespoon olive oil
  2. 1 pound beef stew meat, cut into 1/2-inch cubes
  3. 2 medium onions, diced
  4. 5 medium carrots, cut into 1/4-inch rounds
  5. 6 cups doting water, or more as needed
  6. 3 large potatoes, peeled and cut into 1/2-inch cubes
  7. 2 (3.5 ounce) containers curry sauce amalgamation (such as S&Bu00ae Golden Curryu00ae)

The instruction how to make Japanese Beef Curry

  1. Heat oil in a large saute pan beyond medium heat. go to beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. build up onions and carrots; stir-fry until onions put into action to outlook golden, 7 to 8 minutes.
  2. Pour in water and go to potatoes; increase be credited with more water if needed to cover. Cover the pan later than a lid and cook until potatoes are soft, 10 to 12 minutes. increase be credited with curry sauce blend and raise a fuss until blend thickens, 3 to 5 minutes.

Nutritions of Japanese Beef Curry

calories: 484.2 calories
carbohydrateContent: 57.4 g
cholesterolContent: 42 mg
fatContent: 20.5 g
fiberContent: 6.1 g
proteinContent: 20 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 1444.1 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent:

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