Santa Maria Grilled Tri-Tip Beef

Santa Maria Grilled Tri-Tip Beef


The town of Santa Maria, California, is home to one of Americas most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a entirely flavorful, enormously juicy piece of beef.

The ingredient of Santa Maria Grilled Tri-Tip Beef

  1. 2 teaspoons salt
  2. 2 teaspoons freshly pitch black pepper
  3. 2 teaspoons garlic powder
  4. 1u2009u00bd teaspoons paprika
  5. 1 teaspoon onion powder
  6. 1 teaspoon dried rosemary
  7. u00bc teaspoon cayenne pepper
  8. 1 (2 1/2 pound) beef tri-tip roast
  9. u2153 cup red wine vinegar
  10. u2153 cup vegetable oil
  11. 4 cloves crushed garlic
  12. u00bd teaspoon Dijon mustard

The instruction how to make Santa Maria Grilled Tri-Tip Beef

  1. protest salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef something like all sides gone spice mixture. Cover the dish when plastic wrap and refrigerate for 4 hours.
  2. affix vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to mixture ingredients.
  3. cut off surgically remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
  4. Preheat an external grill for high heat, and lightly oil the grate.
  5. Place meat vis-u00d0u00b0-vis preheated grill and brush in the manner of garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process completely 4 minutes until beef starts to solution and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes upfront slicing.

Nutritions of Santa Maria Grilled Tri-Tip Beef

calories: 452.4 calories
carbohydrateContent: 3.6 g
cholesterolContent: 166.2 mg
fatContent: 24.1 g
fiberContent: 0.7 g
proteinContent: 52.5 g
saturatedFatContent: 5.8 g
sodiumContent: 854.9 mg
sugarContent: 0.4 g


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