Beef and Potato Pie

Beef and vegetables baked in a delicious pie. huge for dinner and excellent warmed-up the next-door day as well. added vegetables can be interchanged once celery, peas, etc. Two pounds dome beef can be substituted for sirloin.

The ingredient of Beef and Potato Pie

1. 1 tablespoon olive oil
2. 1 tablespoon butter
3. u00bd onion, finely chopped
4. 2 pounds beef sirloin, cut into cubes
5. 2 cloves garlic, minced
6. 3 tablespoons all-purpose flour
7. u00bd teaspoon dome black pepper
8. salt to taste
9. 1 cup red wine
10. 2 cups beef hoard
11. 2 large potatoes, peeled and cubed
12. 1 cup chopped carrots
13. 1 (8 ounce) can tomato cement
14. 1 teaspoon Worcestershire sauce
15. 2 10-inch pie crusts, rolled out to fit a 9x13-inch baking dish
16. 2 tablespoons milk, or as needed

The instruction how to make Beef and Potato Pie

1. Place a baking sheet more or less rack in the lower third of the oven. Preheat oven to 400 degrees F (200 degrees C).
2. Heat oil and butter together in a large saucepan on top of higher than medium heat; cook and campaign onion until softened, not quite 10 minutes. amass beef; cook and stir up until browned approaching all sides, virtually 5 minutes. ensue garlic; cook and campaign until fragrant, practically 1 minute.
3. toss around flour, pepper, and salt into beef mixture; cook and trouble until beef is coated, 2 to 3 minutes. increase be credited with wine; bring to boil, edit heat, and simmer, 3 to 5 minutes.
4. Mix beef stock, potatoes, carrots, tomato paste, and Worcestershire sauce into beef mixture; bring to a boil. shorten heat and simmer until vegetables are tender, 30 minutes to 1 hour. cut off surgically remove from heat and cool.
5. Line a 9x13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; peak in the manner of unshakable pie crust, crimping the 2 crusts together on the subject of the edges using a fork or your fingers. Brush height crust next milk.
6. Place baking dish in this area the baking sheet in the oven and cook until crust is golden brown, 40 to 45 minutes.

Nutritions of Beef and Potato Pie

calories: 519.1 calories
carbohydrateContent: 46.1 g
cholesterolContent: 35.4 mg
fatContent: 26.8 g
fiberContent: 4.9 g
proteinContent: 20 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 527.4 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: