Beef Wellington

Beef Wellington


This is a certainly easy recipe that I learned bearing in mind I was living in England. Note that Beef Wellington should always be served behind the center slightly pink. Enjoy!

The ingredient of Beef Wellington

  1. 2u2009u00bd pounds beef tenderloin
  2. 2 tablespoons butter, softened
  3. 2 tablespoons butter
  4. 1 onion, chopped
  5. u00bd cup sliced spacious mushrooms
  6. 2 ounces liver pate
  7. 2 tablespoons butter, softened
  8. salt and pepper to taste
  9. 1 (17.5 ounce) package frozen push announce pastry, thawed
  10. 1 egg yolk, beaten
  11. 1 (10.5 ounce) can beef broth
  12. 2 tablespoons red wine

The instruction how to make Beef Wellington

  1. Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and development once 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. sever from pan, and ascend to cool completely. Reserve pan juices.
  2. Melt 2 tablespoons butter in a skillet more than medium heat. Saute onion and mushrooms in butter for 5 minutes. sever from heat, and let cool.
  3. fusion together pate and 2 tablespoons softened butter, and season when salt and pepper. move ahead pate more than beef. culmination gone onion and mushroom mixture.
  4. Roll out the publicize pastry dough, and place beef in the center. Fold up, and seal all the edges, making clear the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the summit zenith of the dough, and brush behind egg yolk.
  5. Bake at 450 degrees F (230 degrees C) for 10 minutes, later shorten heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.
  6. Place all reserved juices in a small saucepan greater than high heat. stir up in beef increase and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and advance behind beef.

Nutritions of Beef Wellington

calories: 744.3 calories
carbohydrateContent: 29.6 g
cholesterolContent: 131.4 mg
fatContent: 57.2 g
fiberContent: 1.2 g
proteinContent: 26.2 g
saturatedFatContent: 21.2 g
sodiumContent: 433.7 mg
sugarContent: 1.1 g


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