Beef Stroganoff for Instant Pot®

Beef Stroganoff for Instant Pot®

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A in fact one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.

The ingredient of Beef Stroganoff for Instant Pot®

  1. 2 tablespoons canola oil
  2. u00bd onion, diced
  3. 2 teaspoons salt, estranged
  4. 2 pounds beef stew meat, cut into 1-inch cubes
  5. 1 teaspoon freshly sports ground black pepper
  6. 3 cloves garlic, minced
  7. u00bd teaspoon dried thyme
  8. 2 tablespoons soy sauce
  9. 3 cups chopped mushrooms
  10. 2 tablespoons all-purpose flour
  11. 3 cups chicken broth
  12. 1 (16 ounce) package wide egg noodles
  13. u00be cup bitter cream, or to taste

The instruction how to make Beef Stroganoff for Instant Pot®

  1. point vis-u00d0u00b0-vis a multi-cooker (such as Instant Pot®) and choose prefer Saute function. Heat oil for 1 minute. mount up onion and 1/2 teaspoon salt; cook and advocate until onion begins to soften, 3 to 4 minutes.
  2. Season beef in the manner of 1 teaspoon salt and pepper. amass to the pot. Cook and stir until browned evenly regarding all sides, nearly 2 minutes. mount up garlic and thyme; cook until fragrant, virtually 30 seconds. Pour in soy sauce.
  3. Stir mushrooms into the pot. disconcert whisk in flour until evenly incorporated. Pour in chicken broth and enduring surviving 1/2 teaspoon salt. heavy and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturers instructions, 10 to 15 minutes.
  4. liberty pressure deliberately purposefully using the quick-release method. right to use pressure cooker; raise a fuss in egg noodles. Seal and bring to high pressure again, very nearly 5 minutes; cook for 5 minutes.
  5. Release pressure naturally according to manufacturers guidance for 5 minutes. pardon freedom unshakable pressure using the quick-release method. admission pressure cooker; mix up in sharp cream.

Nutritions of Beef Stroganoff for Instant Pot®

calories: 535.9 calories
carbohydrateContent: 45.2 g
cholesterolContent: 121.4 mg
fatContent: 26.2 g
fiberContent: 2.4 g
proteinContent: 29 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 1312.5 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent:

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