Beef and Bean Dip

Beef and Bean Dip


Family loves to make burritos out of this beef and bean dip.

The ingredient of Beef and Bean Dip

  1. u00bc cup butter
  2. 3 tablespoons olive oil
  3. 2 medium sweet onions (such as Vidaliau00ae), thinly sliced
  4. 2 tablespoons minced garlic
  5. 2 pounds lean sports ground beef
  6. 3 tablespoons chili powder
  7. 1 (12 ounce) bottle zesty Italian-style salad dressing
  8. 1 cup chunky salsa
  9. 2 (20.5 ounce) cans refried black beans
  10. 1 pound grated Cheddar cheese

The instruction how to make Beef and Bean Dip

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat butter and oil in a extremely large skillet greater than medium heat. grow onions and garlic and saute until translucent, roughly more or less 5 minutes. amass field beef and chili powder; cook and work up until browned and crumbly, 5 to 7 minutes.
  3. build up salad dressing and salsa and bring to a boil. go to beans and disquiet until smooth. Pour into a baking dish or foil pan.
  4. Bake in the preheated oven, stirring entirely 15 minutes, until hot, very nearly 1 hour. Sprinkle cheese all but summit zenith if desired and cook until melted, practically 15 more minutes. assist warm.

Nutritions of Beef and Bean Dip

calories: 339.8 calories
carbohydrateContent: 13.9 g
cholesterolContent: 61.1 mg
fatContent: 24.1 g
fiberContent: 3.9 g
proteinContent: 17.6 g
saturatedFatContent: 10.1 g
sodiumContent: 716 mg
sugarContent: 2.7 g


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