Beef and Bean Dip

Beef and Bean Dip

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Family loves to make burritos out of this beef and bean dip.

The ingredient of Beef and Bean Dip

  1. u00bc cup butter
  2. 3 tablespoons olive oil
  3. 2 medium sweet onions (such as Vidaliau00ae), thinly sliced
  4. 2 tablespoons minced garlic
  5. 2 pounds lean sports ground beef
  6. 3 tablespoons chili powder
  7. 1 (12 ounce) bottle zesty Italian-style salad dressing
  8. 1 cup chunky salsa
  9. 2 (20.5 ounce) cans refried black beans
  10. 1 pound grated Cheddar cheese

The instruction how to make Beef and Bean Dip

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat butter and oil in a extremely large skillet greater than medium heat. grow onions and garlic and saute until translucent, roughly more or less 5 minutes. amass field beef and chili powder; cook and work up until browned and crumbly, 5 to 7 minutes.
  3. build up salad dressing and salsa and bring to a boil. go to beans and disquiet until smooth. Pour into a baking dish or foil pan.
  4. Bake in the preheated oven, stirring entirely 15 minutes, until hot, very nearly 1 hour. Sprinkle cheese all but summit zenith if desired and cook until melted, practically 15 more minutes. assist warm.

Nutritions of Beef and Bean Dip

calories: 339.8 calories
carbohydrateContent: 13.9 g
cholesterolContent: 61.1 mg
fatContent: 24.1 g
fiberContent: 3.9 g
proteinContent: 17.6 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 716 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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