Family loves to make burritos out of this beef and bean dip.
The ingredient of Beef and Bean Dip
- u00bc cup butter
- 3 tablespoons olive oil
- 2 medium sweet onions (such as Vidaliau00ae), thinly sliced
- 2 tablespoons minced garlic
- 2 pounds lean sports ground beef
- 3 tablespoons chili powder
- 1 (12 ounce) bottle zesty Italian-style salad dressing
- 1 cup chunky salsa
- 2 (20.5 ounce) cans refried black beans
- 1 pound grated Cheddar cheese
The instruction how to make Beef and Bean Dip
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter and oil in a extremely large skillet greater than medium heat. grow onions and garlic and saute until translucent, roughly more or less 5 minutes. amass field beef and chili powder; cook and work up until browned and crumbly, 5 to 7 minutes.
- build up salad dressing and salsa and bring to a boil. go to beans and disquiet until smooth. Pour into a baking dish or foil pan.
- Bake in the preheated oven, stirring entirely 15 minutes, until hot, very nearly 1 hour. Sprinkle cheese all but summit zenith if desired and cook until melted, practically 15 more minutes. assist warm.
Nutritions of Beef and Bean Dipcalories: 339.8 calories
carbohydrateContent: 13.9 g
cholesterolContent: 61.1 mg
fatContent: 24.1 g
fiberContent: 3.9 g
proteinContent: 17.6 g
saturatedFatContent: 10.1 g
sodiumContent: 716 mg
sugarContent: 2.7 g