Asian Beef Skewers

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

The ingredient of Asian Beef Skewers

1. 3 tablespoons hoisin sauce
2. 3 tablespoons sherry
3. u00bc cup soy sauce
4. 1 teaspoon barbeque sauce
5. 2 green onions, chopped
6. 2 cloves garlic, minced
7. 1 tablespoon minced open ginger root
8. 1u2009u00bd pounds flank steak
9. skewers

The instruction how to make Asian Beef Skewers

1. In a small bowl, fusion together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2. Cut flank steak across grain approaching a oblique inclined into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce union higher than slices, and mix well. Refrigerate 2 hours, or overnight.
3. Preheat an external grill for high heat. Discard marinade, and thread steak approximately skewers.
4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutritions of Asian Beef Skewers

calories: 135.5 calories
carbohydrateContent: 6.7 g
cholesterolContent: 25.5 mg
fatContent: 4.9 g
fiberContent: 0.5 g
proteinContent: 14.7 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 812.4 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: