Spicy Beef Jerky

Yummy high-fructose corn syrup-free beef jerky!

The ingredient of Spicy Beef Jerky

1. u2154 cup soy sauce
2. u2153 cup hot water
3. u00bc cup Worcestershire sauce
4. 1 tablespoon liquid smoke flavoring
5. 1 tablespoon onion powder
6. 1 tablespoon garlic powder
7. 1u2009u00bd teaspoons cayenne pepper
8. 1u2009u00bd teaspoons Creole-style seasoning (such as Emerils Essenceu00ae)
9. 1u2009u00bd teaspoons Cajun seasoning combination amalgamation (such as Tony Chacheresu00ae)
10. 1 (2.5 pound) London broil, thinly sliced

The instruction how to make Spicy Beef Jerky

1. stir toss around together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for very nearly 1 minute; disquiet well. grow beef and toss to evenly coat. Cover the bowl subsequently plastic wrap; marinate in the refrigerator, 8 hours or overnight. separate meat from marinade and rinse subsequently hot water.
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan not far off from the bottom of oven to catch drips.
3. Place meat strips on the subject of with reference to a rack not quite 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

Nutritions of Spicy Beef Jerky

calories: 442.9 calories
carbohydrateContent: 8.5 g
cholesterolContent: 93.1 mg
fatContent: 21.7 g
fiberContent: 0.8 g
proteinContent: 50.9 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 2466.1 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: