Golompke (Beef and Cabbage Casserole)

Golompke (Beef and Cabbage Casserole)

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Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw blend from the develop section, some arena beef along considering several bonus ingredients and you have a fabulous dinner! Delicious served gone dinner rolls.

The ingredient of Golompke (Beef and Cabbage Casserole)

  1. 1 pound arena beef
  2. 1 small onion, chopped
  3. 1 (16 ounce) bag coleslaw fusion
  4. u00be cup uncooked white rice
  5. 2 (10.75 ounce) cans shortened tomato soup
  6. 1 (10.75 ounce) can water

The instruction how to make Golompke (Beef and Cabbage Casserole)

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat, and rouse in the sports ground beef and onion. Cook and move around until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. addition the coleslaw mix, rice, and dome beef in a 9x13 inch baking dish. augment the soup and water in a medium bowl. Pour the soup exceeding the peak of the ground beef. Cover taking into consideration foil.
  4. Bake for 1 hour and 15 minutes, or until the rice is tender.

Nutritions of Golompke (Beef and Cabbage Casserole)

calories: 267.7 calories
carbohydrateContent: 32.6 g
cholesterolContent: 39 mg
fatContent: 9.4 g
fiberContent: 1.5 g
proteinContent: 13 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 470.1 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent:

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