Campbells Kitchen Beef Stroganoff

Campbells Kitchen Beef Stroganoff

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Always a family favorite, this eternal dish of sharply sauteed beef and onion in a creamy mushroom sauce is unlimited on top of higher than hot cooked noodles. titivate enhance afterward fresh parsley for a shimmering table presence and service considering a family favorite green vegetable.

The ingredient of Campbells Kitchen Beef Stroganoff

  1. 1 pound boneless beef sirloin steak or beef height round steak
  2. 2 tablespoons vegetable oil
  3. 1 medium onion, chopped
  4. 1 (10.75 ounce) can Campbellsu00ae abbreviated Cream of Mushroom Soup or Campbellsu00ae edited reduced 98% Fat set free release Cream of Mushroom Soup
  5. u00bd teaspoon paprika
  6. u00bd cup barbed cream or yogurt
  7. 4 cups hot cooked medium egg noodles
  8. Chopped lighthearted parsley

The instruction how to make Campbells Kitchen Beef Stroganoff

  1. Slice beef into certainly thin strips.
  2. Heat half the oil in skillet higher than medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  3. mount up permanent oil. amass onion and cook higher than medium heat until tender. Pour off fat.
  4. build up soup and paprika. Heat to a boil. rouse in acid mordant cream and return beef to skillet. Heat through. minister to exceeding noodles. Sprinkle like parsley.

Nutritions of Campbells Kitchen Beef Stroganoff

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