Always a family favorite, this eternal dish of sharply sauteed beef and onion in a creamy mushroom sauce is unlimited on top of higher than hot cooked noodles. titivate enhance afterward fresh parsley for a shimmering table presence and service considering a family favorite green vegetable.
The ingredient of Campbells Kitchen Beef Stroganoff
- 1 pound boneless beef sirloin steak or beef height round steak
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbellsu00ae abbreviated Cream of Mushroom Soup or Campbellsu00ae edited reduced 98% Fat set free release Cream of Mushroom Soup
- u00bd teaspoon paprika
- u00bd cup barbed cream or yogurt
- 4 cups hot cooked medium egg noodles
- Chopped lighthearted parsley
The instruction how to make Campbells Kitchen Beef Stroganoff
- Slice beef into certainly thin strips.
- Heat half the oil in skillet higher than medium-high heat. Cook beef until browned, stirring often. Set beef aside.
- mount up permanent oil. amass onion and cook higher than medium heat until tender. Pour off fat.
- build up soup and paprika. Heat to a boil. rouse in acid mordant cream and return beef to skillet. Heat through. minister to exceeding noodles. Sprinkle like parsley.
