Chicken or Beef Stir-Fry Sauce

A enjoyable stir-fry sauce for beef or chicken and vegetables, best other after other ingredients are cooked. Pour exceeding stir-fry and toss. as well as omnipotent as regards rice.

The ingredient of Chicken or Beef Stir-Fry Sauce

1. u00bd cup water
2. 3 tablespoons soy sauce
3. 2 tablespoons white sugar
4. 2 tablespoons cornstarch
5. u00bd teaspoon garlic powder
6. u00bc teaspoon ground ginger

The instruction how to make Chicken or Beef Stir-Fry Sauce

1. attach water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. mixture until well combined.

Nutritions of Chicken or Beef Stir-Fry Sauce

calories: 47.3 calories
carbohydrateContent: 11.1 g
cholesterolContent:
fatContent:
fiberContent: 0.2 g
proteinContent: 0.8 g
saturatedFatContent:
servingSize:
sodiumContent: 677.8 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent: