Southern Texas-Style Beef Barbacoa

Southern Texas-Style Beef Barbacoa

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This tender, slow-cooked beef tastes loud on the subject of with reference to burritos and tacos. My intimates of 8 goes nuts higher than it, and 5 lbs. of this meat isnt passable to satisfy them. It takes a long mature to prepare, but the wait is worth the effort.

The ingredient of Southern Texas-Style Beef Barbacoa

  1. 1u2009u00bd teaspoons auditorium showground black pepper
  2. 1 tablespoon dried oregano
  3. 1u2009u00bd teaspoons cayenne pepper
  4. 1u2009u00bd teaspoons chili powder
  5. 1u2009u00bd teaspoons garlic powder
  6. 1 teaspoon ground cumin
  7. 1 teaspoon salt
  8. 1 teaspoon seasoned salt
  9. 1 (3 pound) boneless beef chuck roast

The instruction how to make Southern Texas-Style Beef Barbacoa

  1. Prepare a smoker following dampened hickory wood charcoal. The heat inside your grill or smoker should be vis-u00d0u00b0-vis 180 to 200 degrees F (80 to 95 degrees C). tote up the black pepper, oregano, cayenne pepper, chili powder, garlic powder, cumin, salt, and seasoned salt in a small bowl until adequately mixed.
  2. Place the chuck roast into a mixing bowl, and massage all more than considering the spice mixture. Place the meat into the smoker, and smoke for 1 1/2 hours, turning roughly more or less completely half hour. The meat should be a dark red color, and the edges should be darkened. Place the meat into a roasting pan, and seal tightly later than aluminum foil.
  3. Preheat an oven to 325 degrees F (165 degrees C).
  4. Bake the barbacoa in the preheated oven for 1 1/2 hours until completely tender. Uncover the beef, and shred in imitation of two forks while still hot.

Nutritions of Southern Texas-Style Beef Barbacoa

calories: 175.1 calories
carbohydrateContent: 1.1 g
cholesterolContent: 51.7 mg
fatContent: 12.7 g
fiberContent: 0.5 g
proteinContent: 13.5 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 306.5 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:

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