Salty, spicy, chewy, vegan rotate to beef jerky. firm for hitting the trails or snacking on the order of at home. This has no cure as beef would so it is important that you gathering this in the refrigerator. Its not beef but it is tasty and addicting!
The ingredient of higher than Beef® Jerky
The instruction how to make higher than Beef® Jerky
- tally up plant-based auditorium showground beef, liquid smoke, garlic powder, paprika, salt, pepper, mustard, and red pepper in a large bowl; mixture combination well. Cover and refrigerate for 8 hours or overnight.
- Transfer incorporation combination onto a large sharp bitter board. Using a rolling fasten flatten the mix to 1/8-inch thickness. Using a rough knife cut incorporation combination into strips. Slide the knife sedated the strips and lay them regarding the racks of a dehydrator, making distinct not to overcrowd.
- Set dehydrator to 155 degrees F (68 degrees C). Dehydrate for 2 hours 30 minutes.
- Remove lid from the dehydrator and let strips cool for 30 minutes. Place in an airtight container and refrigerate.
Nutritions of higher than Beef® Jerkycalories: 168.3 calories
carbohydrateContent: 4.9 g
fatContent: 8.8 g
fiberContent: 1.6 g
proteinContent: 0.2 g
saturatedFatContent: 0.6 g
sodiumContent: 717.8 mg
sugarContent: 0.2 g