Roast Beef Burritos

Roast Beef Burritos

By

point of view your survival holdover roast beef into an amazing Mexican meal! The beef is dirty once onions, tomatoes, chilies, seasonings, and served going on burrito style. You will love this recipe.

The ingredient of Roast Beef Burritos

  1. 1 tablespoon vegetable oil
  2. 1 onion, chopped
  3. 1 clove garlic, minced
  4. 4 tomatoes, chopped
  5. 2 cups chopped cooked roast beef
  6. 1 (8 ounce) jar prepared taco sauce
  7. 1 (4 ounce) can diced green chile peppers
  8. u00bd teaspoon cumin
  9. u215b teaspoon red pepper flakes, or to taste
  10. 6 (7 inch) flour tortillas, warmed
  11. 1u2009u00bd cups shredded Cheddar cheese
  12. 2 cups shredded lettuce

The instruction how to make Roast Beef Burritos

  1. Heat the oil in a skillet more than medium-high heat. move around in the onion and garlic, and cook until painful and transparent, roughly more or less 5 minutes. fusion in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. edit heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
  2. Arrange tortillas almost a clean, flat feat surface. press on practically 2/3 cup of beef mix in the center of each doting tortilla. Sprinkle evenly in the same way as cheese and lettuce. Fold higher than ends and sides to make a package.

Nutritions of Roast Beef Burritos

calories: 404.7 calories
carbohydrateContent: 38.2 g
cholesterolContent: 54.3 mg
fatContent: 18.5 g
fiberContent: 3.8 g
proteinContent: 21.9 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 1266.7 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like