Marthas Vegetable Beef Soup

Marthas Vegetable Beef Soup

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The unchangeable cold-weather soup: Easy, and so tasty. My associates has served this on the subject of with reference to Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the arena beef.

The ingredient of Marthas Vegetable Beef Soup

  1. u00bd pound ground beef
  2. 1 (14.5 ounce) can stewed tomatoes
  3. 1 (8 ounce) can tomato sauce
  4. 2 cups water
  5. 1 (10 ounce) package frozen unclean vegetables
  6. u00bc cup dry onion soup blend
  7. 1 teaspoon white sugar

The instruction how to make Marthas Vegetable Beef Soup

  1. In a large pot beyond medium high heat, saute the arena beef for virtually 5 minutes, or until browned. Drain off excess fat.
  2. go to the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and edit heat to low. Cover and simmer for 20 minutes.

Nutritions of Marthas Vegetable Beef Soup

calories: 183.7 calories
carbohydrateContent: 14.8 g
cholesterolContent: 32.2 mg
fatContent: 10.5 g
fiberContent: 3.2 g
proteinContent: 9.1 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 582.9 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent:

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