Baked Beef Stew

Baked Beef Stew

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A wonderful and easy beef stew recipe!

The ingredient of Baked Beef Stew

The instruction how to make Baked Beef Stew

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large skillet greater than medium heat, brown the stew meat; drain and set aside.
  3. In a mixing bowl, swell the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. excite in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
  4. Cover and bake for 2 hours, or until meat and vegetables are tender.

Nutritions of Baked Beef Stew

calories: 425.4 calories
carbohydrateContent: 23.2 g
cholesterolContent: 98.8 mg
fatContent: 21.4 g
fiberContent: 2.4 g
proteinContent: 33.1 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 794.3 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:

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