Beef Summer Sausage

Beef Summer Sausage


This is a sports ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of deposit bought summer sausage?! This recipe is well worth the wait. You can after that wrap them in foil and numb them.

The ingredient of Beef Summer Sausage

  1. 5 pounds dome beef
  2. 4 tablespoons monosodium glutamate (MSG)
  3. 2 teaspoons cayenne pepper
  4. 2 teaspoons field black pepper
  5. 3 teaspoons garlic powder
  6. 3 teaspoons brown sugar
  7. 2u2009u00bd teaspoons mustard powder
  8. 2 teaspoons cumulative black peppercorns
  9. 4 teaspoons liquid smoke flavoring

The instruction how to make Beef Summer Sausage

  1. In a large bowl, adjoin the beef, meat tenderizer, cayenne pepper, sports ground black pepper, garlic powder, brown sugar, mustard powder and peppercorns and fusion well. Pour the liquid smoke greater than the mixture, but accomplish not mix. Cover and place in the refrigerator for at least 24 hours.
  2. Preheat oven to 150 degrees F (65 degrees C).
  3. separate the beef merger from refrigerator and mix well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.
  4. Bake at 150 degrees F (65 degrees C) for 4 hours. sever from oven and let cool.

Nutritions of Beef Summer Sausage

calories: 373.9 calories
carbohydrateContent: 1.5 g
cholesterolContent: 96.5 mg
fatContent: 31.2 g
fiberContent: 0.3 g
proteinContent: 19.1 g
saturatedFatContent: 12.4 g
sodiumContent: 355.5 mg
sugarContent: 0.8 g


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