Beef Bulgogi

Beef Bulgogi

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Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you deficiency dearth to spice it up, relief the beef in lettuce cups taking into consideration rice and hot pepper cement (gochujang).

The ingredient of Beef Bulgogi

  1. 1 pound flank steak, thinly sliced
  2. 5 tablespoons soy sauce
  3. 2u2009u00bd tablespoons white sugar
  4. u00bc cup chopped green onion
  5. 2 tablespoons minced garlic
  6. 2 tablespoons sesame seeds
  7. 2 tablespoons sesame oil
  8. u00bd teaspoon ring black pepper

The instruction how to make Beef Bulgogi

  1. Place the beef in a shallow dish. append soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ring black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. tersely grill beef in this area hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutritions of Beef Bulgogi

calories: 231.7 calories
carbohydrateContent: 12.4 g
cholesterolContent: 27.2 mg
fatContent: 13.2 g
fiberContent: 1 g
proteinContent: 16.2 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 1157.4 mg
sugarContent: 8.3 g
transFatContent:
unsaturatedFatContent:

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