In looking for a healthier report relation of the customary ginger beef, I came happening subsequent to this non-deep fried version. The longer you marinate the beef, the more ginger circulate it soaks up.
The ingredient of Easy Ginger Beef
- 1 pound round steak, thinly sliced
- 1 (1 inch) piece lighthearted ginger root, peeled and thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon butter
- 1 red terrify pepper, chopped
- 1 onion, chopped
- 12 mushrooms, sliced
- u00bc cup sweet and cutting sauce
- 4 cups cooked rice
The instruction how to make Easy Ginger Beef
- Place steak, ginger, and soy sauce in a bowl; perspective to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a wok more than high heat; pour in beef mixture. Cover wok; cook until beef is browned, practically 5 minutes. cut off surgically remove beef from wok.
- Heat butter in wok more than high heat; demonstrate in unease pepper, onion, mushrooms, and sweet and acid mordant sauce. Cover and cook until vegetables begin to soften, practically 3 minutes. disturb cooked beef into vegetable mixture; cook until annoyed through, approximately 2 minutes. minister to more than cooked rice.
Nutritions of Easy Ginger Beefcalories: 483.9 calories
carbohydrateContent: 66.7 g
cholesterolContent: 63 mg
fatContent: 9.8 g
fiberContent: 2.9 g
proteinContent: 30 g
saturatedFatContent: 3.8 g
sodiumContent: 326.9 mg
sugarContent: 5.5 g