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Steps to Prepare Quick Easy-to-Make Loco Moco Bowl with Tofu Hamburgers

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Easy-to-Make Loco Moco Bowl with Tofu Hamburgers

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We hope you got benefit from reading it, now let's go back to easy-to-make loco moco bowl with tofu hamburgers recipe. You can have easy-to-make loco moco bowl with tofu hamburgers using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:

  1. You need of Hamburgers.
  2. Use 200 grams of Minced meat (beef, pork, mixed, as you like).
  3. Take 1/2 block of Tofu.
  4. Use 50 grams of Panko.
  5. Get 1 of Egg.
  6. Prepare 1 dash of Salt・pepper・nutmeg.
  7. You need of Sauce.
  8. Take 3 tbsp of Sake.
  9. Provide 4 tbsp of Tomato ketchup.
  10. Use 4 tbsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
  11. Use of Toppings.
  12. Use 3 of Eggs.
  13. You need 1 of Shredded cabbage.
  14. Use 1 of bowl Plain cooked rice.

Instructions to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:

  1. Remove the moisture from the tofu..
  2. Combine the drained tofu, minced meat, panko, egg and all seasonings into a bowl and mix well..
  3. Make the sauce. Combine sake・ketchup・tonkatsu sauce and mix well. The sauce is finished..
  4. Make 'onsen tamago' (soft poached egg). Place plenty of water into a pot and heat to boil..
  5. Once the water comes to boil, turn off the heat. Wait [for 1 minute] and place the eggs inside. Don't turn the heat on! Don't roll the eggs!.
  6. Drain the eggs after 13 minutes and then submerge in cold water..
  7. Shape the hamburger steaks into any size you'd like and make an indent in the middle of the hamburger. Heat some oil in a frying pan and cook the hamburgers slowly on medium heat..
  8. Flip them over once the edges start to whiten..
  9. Pour the sauce over the hamburgers when both sides are browned. Keep flipping the hamburgers so the sauce coats the meat and stop the heat..
  10. Place julienned cabbage and the hamburgers onto a bowl of rice. Top with a chilled egg and drizzle the sauce left over in the frying pan to finish..

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