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Steps to Prepare Homemade Beef Tacos or Mexican Bolognese Sauce

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Beef Tacos or Mexican Bolognese Sauce

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We hope you got insight from reading it, now let's go back to beef tacos or mexican bolognese sauce recipe. To make beef tacos or mexican bolognese sauce you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beef Tacos or Mexican Bolognese Sauce:

  1. Provide 2 Cups of Tomatoes, coarsely chopped.
  2. Prepare 1 of Onion, Chopped.
  3. Get 3 of Poblano peppers, seeded and chopped.
  4. Prepare 3/4 Cup of Beef Broth.
  5. Get 2 Tablespoons of Tomato Paste.
  6. Provide 2 Tablespoons of ground Cumin.
  7. Get 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
  8. Provide 2 Tablespoons of salt (adjust accordingly).
  9. Prepare 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
  10. You need 2 of Limes, juiced.
  11. Take 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).

Steps to make Beef Tacos or Mexican Bolognese Sauce:

  1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
  2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
  3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
  4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..

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