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Steps to Prepare Award-winning Tomato and Smoked Beef Rice

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Tomato and Smoked Beef Rice

Before you jump to Tomato and Smoked Beef Rice recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it's snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to tomato and smoked beef rice recipe. You can cook tomato and smoked beef rice using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tomato and Smoked Beef Rice:

  1. Use 1 cup of basmati rice.
  2. Get 4 of smallish tomato, diced.
  3. Provide 1/2 of onion, sliced.
  4. Prepare 100 gr of smoked beef, sliced.
  5. Use 2 cup of beef broth.
  6. You need 1 pinch of salt.
  7. Provide 1/2 tsp of crushed black pepper.
  8. You need 1 tbsp of oil.

Instructions to make Tomato and Smoked Beef Rice:

  1. Heat oil in a pot. Add smoked beef and onion, stirring occasionally, for a couple of minutes..
  2. Add tomato and stir..
  3. Add basmati rice (be sure to wash it beforehand) and stir for a couple of minutes. Add broth, salt, and black pepper. Stir..
  4. At this point, wait until the water is boiling. After it boils, use the lowest setting and cover the pot..
  5. After 15 minutes, it should be ready. If not, cover and wait for a couple of minutes more..

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