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Step-by-Step Guide to Prepare Homemade Chili

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Before you jump to Chili recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We all know that having healthy meals can help us really feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to chili recipe. You can cook chili using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chili:

  1. Get 2 pounds of ground beef.
  2. You need 2 cloves of garlic.
  3. Prepare 1 can (8 ounce) of tomato sauce.
  4. Get 2 Tbsp of chilli powder.
  5. Get 1 tsp of cumin.
  6. You need 1 tsp of oregano.
  7. Take 1 tsp of salt.
  8. You need 1/2 tsp of cayenne pepper.
  9. Get 1 can (15 ounce) of kidney beans.
  10. Prepare 1 can (15 ounce) of pinto beans.
  11. Get 1/4 cup of masa harina.

Instructions to make Chili:

  1. Add meat into a large pot with garlic. Add 1/2 cup of water and cook on medium heat until meat turned brown..
  2. Dry off extra fat, and add tomato sauce, chili powder, salt, cumin, oregano and cayenne. Stir well, cover and lower heat to low..
  3. Let cook for an hour, stur occasionally. If it gets too dry, add another 1/2 cup of water.
  4. After the hour, place masa in a bowl with a 1/2 cup of water and mix with fork. Add mixture to chili, and stur well. Add more masa to taste..
  5. Add beans, stir and let sit on low heat for 10 minutes. Serve with shredded cheese.

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