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Step-by-Step Guide to Prepare Award-winning Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers

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Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers

Before you jump to Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that having healthy foods can help us truly feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it's tough to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

If you're looking for a speedy snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to izakaya style at home! bamboo shoot and shiso leaf tsukune patty skewers recipe. To make izakaya style at home! bamboo shoot and shiso leaf tsukune patty skewers you only need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers:

  1. Prepare 300 grams of Ground meat (mixed beef/pork, pork, or chicken etc.).
  2. Use 100 grams of Bamboo shoots.
  3. Use 5 of leaves Shiso leaves.
  4. You need 1 of ◆Egg.
  5. Provide 1 tbsp of each ◆Soy sauce, sake, katakuriko.
  6. Prepare 1/2 tbsp of ◆Ginger.
  7. Take 1 of lots ◆Sesame seeds.
  8. Provide 1 dash of ◆Salt and pepper.
  9. You need 3 tbsp of ★Soy sauce.
  10. Get 2 tbsp of of each ★Sugar, Mirin, Sake.
  11. Use of To serve with the skewers:.
  12. Get 1 of Sliced onions, shiso leaves, sesame etc.
  13. Get 1 of Western mustard.
  14. Provide 5 of Disposable chopsticks (to use as skewers).

Steps to make Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers:

  1. Special yakitori skewers are available in stores, but you can use disposable chopsticks cut into 5 cm if you don't have any on hand!.
  2. Preliminaries: If you blanch the boiled bamboo shoots, the peculiar odor will dissipate they will have better flavor. Soak the leftovers in water and store in the refrigerator. Use up the soaked bamboo shoots as soon as possible..
  3. Finely chop the bamboo shoots and shiso leaves. Mix the ◆ seasoning ingredients together. Slice the decorative onions and plate..
  4. Put the ground meat and ◆ seasoning ingredients into a bowl and mix and knead together well. If you don't knead it together well at this point, the skewered patties will fall apart when you cook them..
  5. Add the bamboo shoots and shiso leaves, and mix thoroughly once more..
  6. Divide into 5 equal portions and form into long narrow patties. You can stick them with the skewers at this point, but the skewers will become less dirty and the meat will cook easier if you wait until they are cooked..
  7. Coat a pan with oil, and brown the patties on both sides over strong heat..
  8. Once the meat has browned, reduce to medium heat, cover with a lid, and steam-cook for about 5 minutes.*If they look like they are about to burn before cooking all the way through, add 50ml of sake and steam-cook..
  9. Add the ★ ingredients all at once and boil it down a bit, then you are done..
  10. Stick the skewers, place on top of the onions and shiso leaves, add the sauce in top, sprinkle with sesame, and enjoy. Try dipping in Japanese mustard..
  11. Using the same sauce, you could skewer chicken breast and leek pieces to make delicious "negima" yakitori. Fry them in the same pan as the tsukune skewers..
  12. Try cooking the tsukune meat mix topped on sliced bamboo shoot or lotus root - this is delicious too!.

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