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Step-by-Step Guide to Prepare Any-night-of-the-week Stewed beef shin (pre10m,cooker 1 h)

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Stewed beef shin (pre10m,cooker 1 h)

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We hope you got insight from reading it, now let's go back to stewed beef shin (pre10m,cooker 1 h) recipe. To cook stewed beef shin (pre10m,cooker 1 h) you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Stewed beef shin (pre10m,cooker 1 h):

  1. Get 1 tbs of soy sauce.
  2. Take 1 tbs of sugar.
  3. Prepare 1 tbs of salt.
  4. Prepare 4 piece of star anise.
  5. Take of I small ginger.
  6. Prepare of Hot chilly powder and salt to drwss.

Steps to make Stewed beef shin (pre10m,cooker 1 h):

  1. Boil beef in the boiling water with a piece of giner.
  2. Take the beef out of the water, and then put into a slow cooker, put all ingredients together and the bring to boil and then simmer.
  3. Till the beef can be easily poke through by chopsticks, and then done..
  4. Put the beef and stoke in the fridge overnight, you can see the fat floating on top, get rid of fat, being the whole lot into boil and then serve. Dress with salt and a little bit of hot chilly powder. Soup can be reserved for beef stock..
  5. .

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