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Simple Way to Prepare Any-night-of-the-week Salchichon (smoked sausage) and Beef

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Salchichon (smoked sausage) and Beef

Before you jump to Salchichon (smoked sausage) and Beef recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Yogurt is often a snack many individuals take for granted. Often people elect to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It's an simple way to lessen sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to salchichon (smoked sausage) and beef recipe. To cook salchichon (smoked sausage) and beef you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salchichon (smoked sausage) and Beef:

  1. You need 2 links of smoked sausage/turkey.
  2. Use 1 lb of ground beef.
  3. Use 1-2 of potatoes (your choice).
  4. Get 1/2 of onion.
  5. You need 2 of garlic gloves.
  6. You need of Salt and pepper.
  7. Provide of Garlic powder.
  8. Provide 1-2 of Bell pepper (your choice).
  9. Use 1-2 of jalapeños (your choice).
  10. Provide of Oil.

Steps to make Salchichon (smoked sausage) and Beef:

  1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings.
  2. Cut smoked sausage diagonally into "coins" (or round slices).
  3. Cut potatoes 1/2 in pieces.
  4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside).
  5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder).
  6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside.
  7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally).
  8. Add browned beef, onions and garlic.
  9. Once onion is "clear," add peppers and semi-cooked potatoes.
  10. Lower heat and cover pan with aluminum (to avoid air coming in) and top.
  11. Cook over low heat for 10 mins (or until potatoes are soft).

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