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Simple Way to Make Super Quick Homemade Bistek Filipino Beef Steak

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Bistek Filipino Beef Steak

Before you jump to Bistek Filipino Beef Steak recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that consuming healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Probably the most popular snack foods is natural yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can't beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to bistek filipino beef steak recipe. You can have bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Bistek Filipino Beef Steak:

  1. Get 1 lb of beef round steak sliced 1/4 inch thick.
  2. Get 8 tbsp of calamansi or lemon.
  3. You need 1/2 cup of soy sauce.
  4. Use 1 tsp of black ground pepper.
  5. Get 2 tsp of minced garlic.
  6. You need 2 of large onion cut into rings.
  7. Provide 2 tbsp of oil.

Instructions to make Bistek Filipino Beef Steak:

  1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor.
  2. Season the cut up meat with ground pepper.
  3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours.
  4. The next day cut up your onions into rings.
  5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside.
  6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides..
  7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes.
  8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste.
  9. Slide the beef slices onto a serving plate and arrange the onion rings on top.
  10. Pour the marinade liquid on top and serve with white rice. Enjoy!.

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