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Simple Way to Make Quick easy slow cooker cabbage rolls

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easy slow cooker cabbage rolls

Before you jump to easy slow cooker cabbage rolls recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Try eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont cause you to long for a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood increaser!

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to easy slow cooker cabbage rolls recipe. To cook easy slow cooker cabbage rolls you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make easy slow cooker cabbage rolls:

  1. You need 1 envelope of Knorr brand Garlic and butter flovored Rice.
  2. Provide 1 head of cabbage.
  3. Use 1 can of tomato juice.
  4. Provide 1 large of egg.
  5. Get 1 lb of ground beef, raw.

Steps to make easy slow cooker cabbage rolls:

  1. boil cabbage to loosen leafs.
  2. in a medium bowl, mix beef, rice, and egg together..
  3. pour just enough juice to cover bottom of crock.
  4. spoon beef mix on to a stack of 2 or 3 cabbage leaves, roll up than repeat this step until you either run out of cabbage or beef mix..
  5. pour on remaining tomato juice.
  6. slow cook on low for 8 hours.

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