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Recipe of Ultimate Oriental Pepper Steak

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Oriental Pepper Steak

Before you jump to Oriental Pepper Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to oriental pepper steak recipe. To cook oriental pepper steak you need 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Oriental Pepper Steak:

  1. Provide 1 lb of beef tenderloin, cut into strips.
  2. Provide 1 of red bell pepper, cut into strips.
  3. Prepare 2 of anaheim sweet peppers, cut into strips.
  4. Take 1 of poblano pepper, cut into strips.
  5. Prepare 2 of jalapeno peppers, seeded and chopped.
  6. Take 1 medium of onion, sliced.
  7. Provide 12 of button mushrooms, sliced.
  8. Prepare 5 of cherry tomatos, quartered.
  9. Take 1 of FOR SAUCE.
  10. Take 4 of minced cloves of garlic.
  11. Provide 1 cup of low sodium beef broth.
  12. Get 3 tbsp of soy sauce.
  13. Get 2 tbsp of hoisin sauce.
  14. Provide 2 tbsp of oyster sauce.
  15. Get 3 tbsp of seasoned rice vinegar.
  16. Get 1 tbsp of mirin.
  17. You need 3 tbsp of dry white wine.
  18. Provide 4 tbsp of ketchup.
  19. Prepare 1/2 tsp of ground ginger.
  20. Get 1/4 tsp of black pepper.
  21. You need 1 tsp of sriracha hot sauce.
  22. Prepare 3 tbsp of cornstarch.
  23. You need 2 tbsp of canola oil for cooking, more or less as needed.
  24. Provide 1 of FOR GARNISH.
  25. Take 2 tbsp of white seasame seeds.

Instructions to make Oriental Pepper Steak:

  1. Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate.
  2. Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes..
  3. Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate..
  4. Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds..
  5. Serve with cooked basmati or jasmati rice.

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