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Recipe of Ultimate Beef Brisket

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Beef Brisket

Before you jump to Beef Brisket recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to beef brisket recipe. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Beef Brisket:

  1. Prepare 2 1/2-5 lbs of beef brisket.
  2. Take 4 of garlic cloves, minced.
  3. Take 1/2 tsp of black pepper.
  4. Get 1 tsp of onion salt.
  5. Use 12 oz of chili sauce.
  6. You need 1-2 lbs of red potatoes, cut in quarters.
  7. Get 1 lb of baby carrots.
  8. Use 3/4 cup of beef broth.
  9. Prepare 2 tbsp of worcestershire sauce.
  10. Provide 1 tbsp of firmly packed brown sugar.

Instructions to make Beef Brisket:

  1. Preheat oven to 350 degrees..
  2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt..
  3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid..
  4. Roast brisket for 2 hours..
  5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil..
  6. Bake for 2 more hours..
  7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes..
  8. Stir vegetables in sauce. Spoon off fat from juices & discard fat..
  9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve..

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