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Recipe of Ultimate Beef and Cabbage

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Beef and Cabbage

Before you jump to Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to beef and cabbage recipe. To make beef and cabbage you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Beef and Cabbage:

  1. Use 2 pound of ground sirloin 93/7.
  2. Take 1 of medium head savory cabbage.
  3. Prepare To taste of kosher salt.
  4. Use 1 teaspoon of granulated garlic powder.
  5. Provide 1/2 teaspoon of ground black pepper.
  6. Get 1 of medium leek.
  7. Provide To taste of pickled jalapeno peppers slices optional.
  8. You need 1/2 stick of butter.
  9. You need 1/2 cup of Cabernet Sauvignon, I used Shutter Home.

Instructions to make Beef and Cabbage:

  1. Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef..
  2. Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes..
  3. Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!.

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