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Recipe of Perfect Moroccan Meatballs

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Moroccan Meatballs

Before you jump to Moroccan Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we're always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some small changes can positively impact daily eating habits.

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Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to moroccan meatballs recipe. To cook moroccan meatballs you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Moroccan Meatballs:

  1. Prepare 1 pound of ground beef.
  2. Provide 1 pound of ground turkey.
  3. Prepare 4 of garlic cloves chopped.
  4. Use 2 tablespoons of crushed cashews.
  5. Get 3/4 cup of chopped cilantro.
  6. Provide Pinch of onion powder.
  7. Get 1 teaspoon of ras el hanout.
  8. Get 1 1/2 teaspoon of cumin.
  9. Get 5-6 of saffron hairs.

Steps to make Moroccan Meatballs:

  1. In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow..
  2. Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water..
  3. In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro..
  4. Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly..

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