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Recipe of Homemade Turkey-Barley Soup

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Turkey-Barley Soup

Before you jump to Turkey-Barley Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We all know that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to turkey-barley soup recipe. To cook turkey-barley soup you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey-Barley Soup:

  1. Get 19 oz of ground turkey.
  2. Get 2 cup of carrot, thinly sliced.
  3. Get 1 cup of onion, chopped.
  4. Use 1 cup of celery, chopped.
  5. Prepare 1/2 cup of green pepper, chopped.
  6. Get 1 clove of garlic.
  7. Use 42 oz of beef broth (3 14 oz cans).
  8. You need 28 oz of diced tomatoes.
  9. Get 8 oz of tomato sauce.
  10. Get 1/2 cup of quick-cook barley.
  11. Prepare 2 of bay leaves.
  12. You need 1 tsp of worchestershire sauce.
  13. Get 1 tsp of dried oregano.
  14. Provide 1/4 tsp of pepper.
  15. Get 1/4 tsp of salt.

Instructions to make Turkey-Barley Soup:

  1. Cook turkey and veggies over medium heat until browned. Drain..
  2. Stir in remaining ingredients and bring to boil..
  3. Reduce heat and simmer covered about 20 minutes until barley is tender..

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