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Recipe of Homemade Beef Tapa

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Beef Tapa

Before you jump to Beef Tapa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a few small changes can positively impact everyday eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you're eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be quite obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to beef tapa recipe. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef Tapa:

  1. Provide 3 1/2 tbsp of vinegar.
  2. Prepare 1 tbsp of salt.
  3. Get 7 tbsp of white/brown sugar.
  4. Take 1 tsp of ground blackpeper.
  5. You need 1 head of garlic, minced.
  6. Get 1 of cooking oil for frying.
  7. Use 1/2 cup of soy sauce.
  8. Take 1 lb of beef sirloin/ thin sliced.

Steps to make Beef Tapa:

  1. Combine in a container all ingredients. Stir well..
  2. After mixing all the ingredients, place the beef meat in a container or ziplock bag..
  3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
  4. Fry until brown..
  5. Serve with sunny side eggs and plain rice or garlic fried rice..
  6. Enjoy..

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